Emerging consumer opportunities for food entrepreneurs in Colorado
Hear from corporate executives, entrepreneurs in the food space, and agricultural researchers, as to the next frontier of consumer food markets. Given the rapid change of food and agricultural sectors in Colorado and nationally, this panel will combine diverse perspectives to share insight on current and future opportunities within food systems and food entrepreneurship.
Moderator: Dr. Becca Jablonski – Assistant Professor and Extension Specialist, CSU Food Systems, College of Agricultural Sciences
- Dr. Gregory D. Graff, Professor, CSU College of Agricultural Sciences
- Angela Ichwan — Sr. Director Technical Lead, The Annex by Ardent Mills
- Sarah Jones — Co-owner and Director of Sales & Marketing, Jones Farms Organics - Specialty Potatoes
CSU - Denver
475 17th St., Ste. 200