Musk will dive into his entrepreneurial journey from tech to food and how he followed his life passion to pursue an America where everyone has access to real food. The conversation will provide perspective on the highs and lows of entrepreneurship and why simplicity and joy are always the answer. He’ll answer your startup questions — from hiring to sales and marketing— with a few anecdotes about restaurant life, flamethrowers, and cowboy hats.

Featuring:

• Kimbal Musk, serial entrepreneur, restaurateur, and philanthropist
• Denise Mickelsen, 5280 Food Editor

Musk is the Co-Founder and Executive Chairman of The Kitchen Restaurant Group, a rapidly growing company with restaurant concepts opening across Colorado and the Heartland; Big Green, a charitable non-profit organization building outdoor Learning Gardens in schools nationwide; and Square Roots, an urban farming company in Brooklyn, New York. He is also a Board member for Tesla, SpaceX, and Chipotle.