We are living in an exciting era for CGP start-ups. New products and brands are flooding the market, with a lot of new trends at the brink of going mainstream. With more businesses than ever before claiming for consumers’ attention, it can feel almost impossible to make your brand stand out in the crowd.
Join us for this panel with start-up executives to discuss the most effective ways to take advantage of existing customer trends while paving your own road. Learn from their challenges and experiences in different hot categories such as alternative proteins, keto, and better-for-you ready-to-drink.

Join Raul Pero, Vice President of Marketing at Planterra Foods along with a panel of seasoned experts:

• Dylan Schoettley, VP of Business Development at The Better Meat Co.
• Melisa Hauser, VP of Sales & Marketing at Rowdy Mermaid
• Lauren Start, Sr. Director of Marketing at Lily’s Sweets