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Tuesday, Oct 5
4:00pm — 5:00pm
Virtual Panel
27 attending

Discussion with Courtney Boyd Myers, Akua's CEO:Turning Seaweed into sustainable food

AKUA, is a mission driven food company creating meat-alt products from sustainable seagreens.

We will sit down with AKUA CEO Courtney Boyd who is changing how we can think about food and sustainability through her incredible kelp based food company.

We will talk about creating Kelp Jerky and Pasta and their newest product the Kelp Burger and beyond.

As well as how she has grown AKUA through a customer and community focused approach.

Come hear from the self appointed Kelp Queen

Jake Cohen
Courtney Boyd
Hybrid Events for 2021
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