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Tuesday, Oct 5
4:00pm — 4:30pm
Virtual Panel
44 attending

Launching during a Pandemic

Lakewood small business owners Austin Adamson and Ivy Pham talk about their experiences in launching a business during a pandemic, navigating the endless regulation changes, pivoting and thriving to see things to success. Ballmer Peak Distillery (Austin) launched at the end of 2019, just in time to get a taste of what business could be like, before being forced to change their business plan to stay alive. Hand Sanitizer, cocktails to-go, parking lot seating. Kickn’ Chicken (Ivy) started with a dine-in space in mind, but quickly adapted to maximizing efficient for to-go orders while coming up with creative solutions to stay in business and survive all of the challenges.

Hybrid Events for 2021
Starting 5 minutes before a session is live, use the link below to join the live studio audience. If a session fills up, you can also check it out on YouTube Live, embedded below.
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