Design + Food Series: The Evolution of a Food Hall
Just off the light rail station, in the heart of RiNo, Zeppelin Station is a collection of innovative chefs, eclectic merchants and creative companies. Get an insider’s point of view how the food hall and bar concepts came to fruition. Learn about the evolution of the food hall and how the cohesiveness of branding, design, wayfinding, and placemaking come together and provide a platform for incubators to grow into independent, stand alone concepts, all under one roof.
Stephen Dynia of Dynia Architects
Jon Hartman of Wunder Werkz
Justin Anderson of Zeppelin Development