2016 Schedule

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Maker

Monday, Sep 12
12:00pm — 1:30pm
240 attending

Sustainability & Food Startups: Must-haves and leave-behinds

Starting up anything is daunting, but dealing with food startup supply chain issues, specialty ingredients, not to mention local-sourcing has you feeling like you have been caught in a vortex not know which way is up is . Industry veterans from the Natural Food Epicenter of the World (read Boulder/Denver) talk about what sustainability topics or certifications your consumer cares about, what is important, and what is better off being brought to the table at a later date in your startup.

Jake Jabs Center at CU Denver

1475 Lawrence Street, 5th Floor BUSB 5406

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