Sustainability & Food Startups: Must-haves and leave-behinds
Starting up anything is daunting, but dealing with food startup supply chain issues, specialty ingredients, not to mention local-sourcing has you feeling like you have been caught in a vortex not know which way is up is . Industry veterans from the Natural Food Epicenter of the World (read Boulder/Denver) talk about what sustainability topics or certifications your consumer cares about, what is important, and what is better off being brought to the table at a later date in your startup.
Jake Jabs Center at CU Denver
1475 Lawrence Street, 5th Floor BUSB 5406